The recipe I am giving you is for a 16-pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 and 170 degrees. These are my traditional Thanksgiving Day menu recipes. Follow the directions, use your eyes and nose to gauge how your […]

  Our turkey this year will be a locally grown Heritage turkey (20 to 25 pounds) from Nancy’s Green Barn Farm in Dayton. The recipe I’m giving you is for a 16 pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 […]

As our Third and Curry St. Farmers Market season winds down, be sure to take advantage of later-season crops. This is the time of year for canning, which has enjoyed a renaissance. Be sure to take a moment to thank Linda Marrone for bringing us this wonderful venue again this year.  The market not only […]

I love July! It is, of course, the month of my birth, and it is also the time that our Third & Curry St. Farmers Market goes into full swing with an array of growers selling everything imaginable (no, not that!). And of course, July 12 we will have what is considered one of the […]

Lebanese Cucumber and Tomato Salad with Mint 2017-03-24 11:31:25 Serves 4 Support Farmer’s Market – Visit http://www.carsonfarmersmarket.com Concert Under the Stars – Visit http://www.carsoncitygreenhouse.org SEE "NOTES" Section below to learn a bit more... Write a review Save Recipe Print 244 calories 30 g 0 g 14 g 5 g 2 g 675 g 61 g [...]