I love July! It is, of course, the month of my birth, and it is also the time that our Third & Curry St. Farmers Market goes into full swing with an array of growers selling everything imaginable (no, not that!). And of course, July 12 we will have what is considered one of the […]

Tequila Lime Jumbo Prawns 2015-03-09 00:36:20 Here is a wonderful appetizer course that I am sure you will enjoy. I've prepared this dish on special occasions, including in New York, throughout the year and found it to be very popular. It has all the whips and jingles - both eye appeal and taste sensation. You [...]
Big Sur Coastal Crab Cocktail 2015-03-09 00:21:13 Serves 4 The roots of this recipe were created on our California trip to the Moss Landing-Big Sur area. As we did throughout our vacation, we went shopping without preconceived notions of what food products we were going to purchase. Stopping at roadside stands and local harbors, this [...]
Falafel 2015-03-08 23:58:49 This recipe comes to you via Karen and my time spent in Lebanon, learning cooking techniques and going back to the roots of our family's heritage. This recipe is a compilation of many ideas regarding the falafel and, believe me, everyone has their opinion on this classic Middle Eastern dish. One thing [...]

    Adele’s Gazpacho   Serves 14   Write a review Save Recipe Print     Ingredients 2 cups fresh, ripe tomatoes, chopped and seeded 1 cup chopped and seeded cucumber 1 cup chopped sweet onion 1⁄4 cup Anaheim pepper (you can also use pacillia or jalapeño peppers depending on the degree of spiciness you […]