The recipe I am giving you is for a 16-pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 and 170 degrees. These are my traditional Thanksgiving Day menu recipes. Follow the directions, use your eyes and nose to gauge how your […]

  Our turkey this year will be a locally grown Heritage turkey (20 to 25 pounds) from Nancy’s Green Barn Farm in Dayton. The recipe I’m giving you is for a 16 pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 […]

Thanksgiving Dinner 2015-03-09 09:03:59 To feed the whole group, I often use my experience to cook a terradactyl-sized turkey - a tradition for our Thanksgiving dinners – but since you might not need one that big, I’ve included a recipe for a 16-lb turkey. Try smoking your turkey using our brine recipe. As I have [...]