The recipe I am giving you is for a 16-pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 and 170 degrees. These are my traditional Thanksgiving Day menu recipes. Follow the directions, use your eyes and nose to gauge how your […]

  Our turkey this year will be a locally grown Heritage turkey (20 to 25 pounds) from Nancy’s Green Barn Farm in Dayton. The recipe I’m giving you is for a 16 pound turkey. I like to give 15 to 20 minutes per pound roasting time, making sure the bird’s internal temperature is between 165 […]

As our Third and Curry St. Farmers Market season winds down, be sure to take advantage of later-season crops. This is the time of year for canning, which has enjoyed a renaissance. Be sure to take a moment to thank Linda Marrone for bringing us this wonderful venue again this year.  The market not only […]

Charlie's 16-clove Garlic Chicken 2017-03-08 14:26:26 Serves 4 Charlie's 16-Clove Garlic Chicken, leans more toward the lunch component than breakfast and is offered in the spirit of creating an event that allows families to gather sharing time, love and conversation over good food. Write a review Save Recipe Print 1076 calories 28 g 263 g [...]