20 Feb
Ahi Tuna 2015-04-20 09:27:11 Purchasing ahi tuna is a little less complicated than most fish. Fresh tuna is bright, shiny and tight grained. Ahi comes in many different grades with sushi (grade 1) being the first choice. The second grade is also very good and acceptable and then there is the grilling grade. Your sense [...]
Smoked Scallops with Heirloom Tomato Panzanella 2015-03-09 11:42:36 Serves 4 Add some Smoke to your Scallops! Write a review Save Recipe Print 414 calories 60 g 8 g 12 g 17 g 2 g 246 g 1243 g 5 g 0 g 10 g Nutrition Facts Serving Size 246g Servings 4 Amount Per Serving Calories [...]
Summer Fresh Halibut 2015-03-09 09:22:22 This recipe is inspired by the local Farmer's Market and all of the delicious, fresh produce you can find there. All the ingredients except for the halibut and bacon can be found at the market. Write a review Save Recipe Print 2460 calories 59 g 790 g 102 g 327 [...]
Basque Pork Loin 2015-03-09 09:17:03 Serves 4 The Basques were some of the very first settlers in Nevada. Today, their influence is still a major influence in the lifestyles throughout the region. Every spring you can even see the Borda’s long time Carson Valley/Carson City’s sheep grazing on the hillsides, helping control the grass growth [...]
13 Feb
Minestrone 2015-03-09 09:12:18 Today's recipe, minestrone soup, is Karen's and is a favorite entrée-style soup. When I say entrée-style, I mean that the soup has enough substance to be a main course. What I like to do with this minestrone dinner is put together an antipasto platter with sliced meats, cheeses, pepperoncini, grilled asparagus, olives [...]
Thanksgiving Dinner 2015-03-09 09:03:59 To feed the whole group, I often use my experience to cook a terradactyl-sized turkey - a tradition for our Thanksgiving dinners – but since you might not need one that big, I’ve included a recipe for a 16-lb turkey. Try smoking your turkey using our brine recipe. As I have [...]
Tequila Lime Jumbo Prawns 2015-03-09 00:36:20 Here is a wonderful appetizer course that I am sure you will enjoy. I've prepared this dish on special occasions, including in New York, throughout the year and found it to be very popular. It has all the whips and jingles - both eye appeal and taste sensation. You [...]
Poached Lobster Tails with Baked Pears and Poire Williams Liqueur 2015-03-09 00:29:09 his recipe is one that I've developed for lovers on Valentine's Day. If you can't get into a restaurant for that intimate dinner, try a quiet, candlelit dinner for two at home. This recipe is perfect. It needs attention in the cooking procedure, [...]
Holiday Rack of Lamb 2015-03-09 08:53:03 Serves 2 The recipe for a rack of lamb was inspired by a visit to Costco. Karen and I were shopping and the wine manager (unfortunately I didn't get his name) asked me for some tips on cooking a rack of lamb with a natural red wine reduction. I [...]
Big Sur Coastal Crab Cocktail 2015-03-09 00:21:13 Serves 4 The roots of this recipe were created on our California trip to the Moss Landing-Big Sur area. As we did throughout our vacation, we went shopping without preconceived notions of what food products we were going to purchase. Stopping at roadside stands and local harbors, this [...]