Orange Peanut Chicken Breast with Jasmine Rice 2015-03-09 00:11:21 Serves 4 Orange Peanut Chicken Breast is a fun and impressive presentation and easy to prepare. It would be a great addition to your spring-time menu, and will earn you friends and fans by the droves. Write a review Save Recipe Print 686 calories 102 g [...]
Falafel 2015-03-08 23:58:49 This recipe comes to you via Karen and my time spent in Lebanon, learning cooking techniques and going back to the roots of our family's heritage. This recipe is a compilation of many ideas regarding the falafel and, believe me, everyone has their opinion on this classic Middle Eastern dish. One thing [...]

    Entree Salad for Six 2015-03-08 23:46:59 Serves 6   Write a review Save Recipe Print   Ingredients 4 ears of corn; preference white organic 1/2 cup sliced black olives or Kalamata olives 1  lg sweet red pepper; seeded and diced; 1/2 inch squares 1 cup of blanched green or yellow string beans (cut […]

    Adele’s Gazpacho   Serves 14   Write a review Save Recipe Print     Ingredients 2 cups fresh, ripe tomatoes, chopped and seeded 1 cup chopped and seeded cucumber 1 cup chopped sweet onion 1⁄4 cup Anaheim pepper (you can also use pacillia or jalapeño peppers depending on the degree of spiciness you […]

    A can of beer does a chicken dinner good   Serves 4 A can of beer does a chicken dinner good Fall has arrived and what better time than cooler weather to prepare a meal that uses the oven, creating a warm, cozy feeling in and filling your home with wonderful aroma. Butt […]

  Abowd Family Heirloom Recipe 2015-04-20 09:25:01 A  few weeks ago I ran an Abowd family heirloom recipe at the restaurant (that of course I personally put my own touches on — what a surprise) of stuffed cabbage leaves which was enjoyed by our customers, as they have been for many years. It’s not an […]